How Did You Develop Such Amazing Taste? with Sohla El-Waylly

How Did You Develop Such Amazing Taste? with ...

‏التالي

What Taking a Break Looks Like, Scarf Spelling Bee, JVN's Favorite Fragrances

This week, we’re talking: our hiatus, AOC, scarf spelling bee, voter registration, and our HBOTW! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Check out the JVN Patreon for exclusive content, bonus e ...  عرض المزيد

How to Work With Yourself, Not Against Yourself with Gretchen Rubin

Gretchen Rubin is back on Getting Better for a happiness check-in with JVN! This week, they’re talking about what actually helps us understand ourselves, and why knowing how we respond to expectations can make it easier to change our habits, navigate relationships, and create a l ...  عرض المزيد

‏حلقات موصى بها

Why Do We Like Spicy Food? ft. Sohla El-Waylly
A Hot Dog Is a Sandwich

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

Asian Enough: Sohla El-Waylly
Foretold

A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin. 

Sohla El-Waylly: Chef, On-Camera Personality, and Cookbook Author
Second Life

Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her ...

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Presenting “Smart Girl Dumb Questions”
No Stupid Questions

Nayeema Raza describes her podcast as “a curiosity party.” In this episode of Smart Girl Dumb Questions, she asks chef and food writer J. Kenji López-Alt whether cooking is an art or a science — and whether ...

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