How Did You Develop Such Amazing Taste? with ...
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Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her ...
Nayeema Raza describes her podcast as “a curiosity party.” In this episode of Smart Girl Dumb Questions, she asks chef and food writer J. Kenji López-Alt whether cooking is an art or a science — and whether ...