Vegetarian school dinners

Scientists have long referred to the Goldilocks zone – the region around a star where conditions are not too hot and not too cold but “just right” for life. Joined by a live audience at the Cheltenham Science Festival in the UK, Tom Whipple asks what are the true limitations of a ...  Show more

Secretary of Defence Pete Hegseth has announced that the US military will be screening military personnel aged 30 and older for testosterone deficiency. Those found with low testosterone levels will be offered voluntary hormone replacement therapy. The secretary says this is to e ...  Show more

Giles Yeo learns how to make a Thai green curry with Meera Sodha. This is a recipe without meat or prawns but with tofu and lots of vegetables. If we need to eat less meat and dairy to help prevent global warming- what difference will altering our diets make to our health. For a ...  Show more

In Plant Based Promises, Giles Yeo a foodie and academic at Cambridge University, asks how sustainable are commercial plant based products? This is a fast growing sector with a potential value of $162 billion by 2030. Giles travels to the Netherlands Food Valley to look at compan ...  Show more

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ...  Show more

What is the current school meal model, how well is it working and how has the pandemic highlighted existing problems and created new ones?More importantly, given the very public problems that have cropped up in recent months, how can the system be improved and made more sustainab ...  Show more