Ancient Seeds: A Possible Key To Climate Adap...

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for school lunches, food labeling and programs like SNAP. T ...  Show more

US-Israeli airstrikes on oil depots culminated in ‘black rain’ in Iran early last week – a phenomenon usually caused by large amounts of soot, carbon and other pollutants in the air. Usually, rain leaves the atmosphere cleaner than it was before. But in this case, the rain left T ...  Show more

There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ...

The sub Arctic boreal forests stretch across the northern hemisphere. They represent a huge carbon sink , but are also vulnerable to climate change. Most of the forest is in Russia and most of what we know about its current state comes from long running international field studie ...  Show more

00:47 Wildfire smoke’s chemical composition enhances ozone depletionSmoke from the devastating Australian wildfires of 2019-2020 led to a reduction in ozone levels in the upper atmosphere, but it’s been unclear how. Now, a team proposes that smoke’s particulate matter can enhance ...  Show more

Professor Dale Sanders has spent much of his life studying plants, seeking to understand why some thrive in a particular environment while others struggle. His ground breaking research on their molecular machinery showed how plants extract nutrients from the soil and store essent ...  Show more