I Grew Up in a Chinese Takeaway: Angela Hui T...

Today, we look back at one of our favorite episodes with YouTube sensation Maangchi. She talks kimchi, sea squirt, and why French food doesn’t stand a chance. Plus, we learn how ancient Minoans cooked; Alex Aïnouz wonders if we should all have 3D printers in our kitchens; and we ...  Show more

Itamar Srulovich and Sarit Packer, the married couple behind Honey & Co., are back! This time, they’re here to fix your frittatas, throw out your stocks, and even offer a few suggestions for your love life. Plus, we meet the villagers restoring Germany’s communal bakehouses; Adam ...  Show more

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more

Today, Josh and Nicole are joined by Joshua Weissman to discuss why restaurant food is better than what we can cook at home! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: https://www.youtube.com/@mythicalkitchen To learn more about listener d ...  Show more

Jan Arnold, co-founder and style director of CND, chats with us about all things manis, from sneaky salon practices to avoid to the best way to do gels. Before that: We’re having a party at the St. Ives Mixing Bar in NYC! Listen up for details on how you can come hang. Also, we r ...  Show more