The Last Big Mac In Iceland

Jacques Pépin just turned 90, and he’s spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howard Johnson’s, making food for t ...  Show more

The Sporkful Family Food Court is back in session. A husband and wife debate when to eat movie popcorn, and a mother and daughter argue over whether eating salad dressing makes you an adult. This episode originally aired on February 8, 2016, and was produced by Dan Pashman and An ...  Show more

There is an Icelandic word, sprakkar, that means outstanding women - and those women are at the heart of the book Secrets Of The Sprakkar: Iceland's Extraordinary Women And How They Are Changing The World. Iceland's first lady and author, Eliza Reid, interviewed women from all wa ...  Show more

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from ...

This weekend, we talk about food and home. Lilah has lunch with restaurateur Danny Meyer, chief executive of Union Square Hospitality Group, known for the likes of Gramercy Tavern and the $3bn Shake Shack empire. They eat at his favourite classic New York restaurant, Sparks Steak ...  Show more

Increased tremors have been felt in Iceland, and concerns about an impending eruption have led to the evacuation of the town of Grindavik. Geophysicist Dr Freysteinn Sigmundsson reveals more about the events and whether this area of Iceland may be entering a new period of volcani ...  Show more