The joy of feeding birds

Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food. Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, physically building her first res ...  Show more

Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich. Josh Veasey, co-owner of Rack in North West England talks about his menu’s hits and misses ...  Show more

Alison Világ pays attention for a living. She counts migrating ducks at Whitefish Point Bird Observatory in Michigan. It's key to getting a pulse on different bird populations. But for Alison, counting ducks is more than just science – it's an escape from the expectations of othe ...  Show more

In the spring of 1958, when the winter snow melted and the warm sun returned, the birds did not. Birdwatchers, ordinary people, everyone wondered where the birds had gone. Rachel Carson, a journalist and early environmentalist, figured it out — they’d been poisoned by DDT, a pest ...  Show more

Meet the ostrich, one of nature’s most unusual creatures: a two-metre-tall, flightless bird that struts about the African savannah. CrowdScience listener Pat found herself entranced by seeing them on a wildlife documentary, where two ostriches were exhibiting some bizarre beha ...

It is related to the dodo, makes milk and even played a role in the French Revolution. Surely this bird deserves some recognition?

Featuring:

Rosemary Mosco, Science writer and author of 'The Pocket Guide to Pigeon Watching'.

Nathan Finger, Host of 'Bird of t ...