The joy of feeding birds

Ever wondered how anyone gets a job writing about food? Ruth Alexander talks to Melissa Clark, recipe columnist and newsletter host for the New York Times; Laura Rowe food journalist and former content director of Olive and Delicious magazines in London, and Malin Turunen of MatM ...  Show more

It's exam season in many parts of the world and with her own daughter studying hard, Rumella Dasgupta began wondering how much food matters during this difficult and stressful time. Is there such a thing as a brain food and are there any foods in particular that we should be aimi ...  Show more

Alison Világ pays attention for a living. She counts migrating ducks at Whitefish Point Bird Observatory in Michigan. It's key to getting a pulse on different bird populations. But for Alison, counting ducks is more than just science – it's an escape from the expectations of othe ...  Show more

In the spring of 1958, when the winter snow melted and the warm sun returned, the birds did not. Birdwatchers, ordinary people, everyone wondered where the birds had gone. Rachel Carson, a journalist and early environmentalist, figured it out — they’d been poisoned by DDT, a pest ...  Show more

Meet the ostrich, one of nature’s most unusual creatures: a two-metre-tall, flightless bird that struts about the African savannah. CrowdScience listener Pat found herself entranced by seeing them on a wildlife documentary, where two ostriches were exhibiting some bizarre beha ...

It is related to the dodo, makes milk and even played a role in the French Revolution. Surely this bird deserves some recognition?

Featuring:

Rosemary Mosco, Science writer and author of 'The Pocket Guide to Pigeon Watching'.

Nathan Finger, Host of 'Bird of t ...