Baking soda and baking powder: What's the difference?

Baking soda and baking powder: What's the dif...

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Does wool actually resist odor and bacteria?

#229 What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising a ...  Show more

Ask a Chemist: Are X-rays really bad for you? (and other questions)

Question and Response #74 Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet ...  Show more

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