‘Let’s not just rely on data’: Holt Renfrew’s Anne Pitcher on the future of retail

‘Let’s not just rely on data’: Holt Renfrew’s...

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Rethinking restaurant success

Union Square Hospitality Group’s Chip Wade and John Ragan share their perspectives on customer experience, restaurant technology, and the future of dining.See www.mckinsey.com/privacy-policy for privacy information 

How today’s consumers are spending their time and money

What are the trends shaping consumer sentiment and behavior in 2025—and what are the implications for brands and retailers?See www.mckinsey.com/privacy-policy for privacy information 

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