Forty years ago, Guy Singh-Watson set about starting to grow his own organic vegetables on his family farm in Devon. Since then, his business, Riverford, has become one of the country's best-known organic food companies, delivering veg boxes to homes around the UK. Leyla Kazim me ...Show more
Food and Magic
With Halloween upon us, this episode of the Food Programme explores the unique connection between Food and Magic. Jaega Wise visits "Kitchen Witch” Rachel Patterson to find out how she uses everyday ingredients in her spells, and witnesses some food illusions with Chris Dodd, a p ...Show more
400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon 1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oil Blend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the ...Show more
Georgina Hayden's Charred Halloumi, Nectarine and Glysrida Salad
This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.See omnystudio.com/listener for privacy information.