Are Eggs Good For You? The Hard-Boiled Truth ...

Most people are told to fear carbohydrates. But what if the real driver of insulin resistance is something else entirely? In this episode, we break down the 5 foods that quietly increase fat inside your liver and muscle cells, impair insulin sensitivity, and keep blood sugar elev ...  Show more

Why visceral fat behaves differently than other body fat—and why it drives high fasting glucose • How fat stored inside your liver interferes with normal glucose control while you sleep • Why lowering saturated fat can rapidly improve insulin sensitivity—even without cutting calo ...  Show more

In today’s episode, in honor of World Diabetes Day, we’re diving deep into diabetes. Did you know that one in two people in the United States have either prediabetes or diabetes? This means that even if you don’t have diabetes, someone you love probably does. Today, we break down ...  Show more

You've probably heard all the buzz about intermittent fasting (IF) lately. With claims of weight loss, better blood sugar control, and metabolic improvements, it’s easy to see the appeal. It sounds simple and effective...but is there more to the story? As a dietitian, I’ve had so ...  Show more

Are you ready to reduce the risk of type 2 diabetes? In this episode, I will share 10 proven evidence based strategies that can make a world of difference in your journey towards a healthier life. Each element here plays a crucial role in keeping type 2 diabetes at bay.Stay tuned ...  Show more

In this episode of the Diabetes Digital Podcast, Jess and Wendy tackle one of the most misunderstood topics in diabetes care: sugar. From the myths about brown vs. white sugar to the belief that sugar must be completely cut out if you have prediabetes, PCOS, or diabetes—this epis ...  Show more