Consider the sardine. Plus, Jose talks turkey...

This week we revisit one of our favorite episodes featuring Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songw ...  Show more

This week we're playing an episode from one of our favorite shows, Wiser Than Me, hosted by Julia Louis-Dreyfus. Each week, she has funny, touching, personal conversations with iconic older women who are brimming with the kind of unapologetic attitude and wisdom that only comes w ...  Show more

We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ...

Chels and Jace candidly converse about mindful eating, their experience with plant based vs. vegan, and the pros and cons of veganism. And as per usual, some unqualified but thoughtful advice!

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Jo and Dre are back this week to discuss Jo's switch to pescatarian, differences in cultural foods, wild Buffalo, the Buffalo Bills, and buffalo wings. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Picking up from last week, Jo and Dre discuss Pilipino cuisine and why Dre won't eat anything, the popularity of Chinese food, a call from a SPECIAL GUEST (Iliza Shlesinger), and Jo's book Mixed Plate! Learn more about your ad choices. Visit megaphone.fm/adchoices