The Race To Save A Tree Species

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. ...  Show more

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be a ...  Show more

What happens when a tree falls in a forest and no one is listening? The sound starts with truck engines and chainsaws and ends with a small piece of forest being silenced. Illegal logging is slowly thinning out the world’s forests, paving the way for widespread deforestation. Wit ...  Show more

In this episode:00:45 Tree islands bring biodiversity benefits for oil-palm plantationGlobal demand for palm oil has resulted in huge expansion of the palm plantations needed to produce it, causing widespread tropical deforestation and species loss. To address this, researchers p ...  Show more

The threat to wildlife from invasive species is now one of the greatest across the world and it is growing. Killer shrimp are the latest non-native species to be found in a formerly quiet and respectable area of Cambridgeshire. In the UK we have endlessly debated the problem of t ...  Show more

In the past half-century, 17 percent of the Amazon — an area larger than Texas — has been converted to croplands or cattle pasture. Less forest means less recycled rain, less vapor to cool the air, less of a canopy to shield against sunlight. Under drier, hotter conditions, ev ...