The Race To Save A Tree Species

Could standardizing chocolate help small-scale farmers? Chocolate scientist Julien Simonis thinks it could help persuade consumers to pay for higher quality chocolate, in turn helping out these growers. Every cacao bean is different, and for a long time, there wasn't a standard w ...  Show more

Until this week, the United States hadn’t approved a new sunscreen ingredient in over 20 years. That changed Tuesday, when the FDA approved a new chemical for U.S. sunscreens. It’s called bemotrizinol, and NPR science correspondent Maria Godoy joins us to tell us all about it — i ...  Show more

What happens when a tree falls in a forest and no one is listening? The sound starts with truck engines and chainsaws and ends with a small piece of forest being silenced. Illegal logging is slowly thinning out the world’s forests, paving the way for widespread deforestation. Wit ...  Show more

In this episode:00:45 Tree islands bring biodiversity benefits for oil-palm plantationGlobal demand for palm oil has resulted in huge expansion of the palm plantations needed to produce it, causing widespread tropical deforestation and species loss. To address this, researchers p ...  Show more

The threat to wildlife from invasive species is now one of the greatest across the world and it is growing. Killer shrimp are the latest non-native species to be found in a formerly quiet and respectable area of Cambridgeshire. In the UK we have endlessly debated the problem of t ...  Show more

In the past half-century, 17 percent of the Amazon — an area larger than Texas — has been converted to croplands or cattle pasture. Less forest means less recycled rain, less vapor to cool the air, less of a canopy to shield against sunlight. Under drier, hotter conditions, ev ...