Egyptian Flavors, French Pastries | Farah Elc...

We explore the interconnected artistic and political lives of figures from the Maghreb and the Black diaspora who collaborated in North Africa from the mid-1950s to the late 1970s, forming what our guest calls the Maghreb Generation, and cover the iconic 1969 Pan-African Festival ...  Show more

Historian Faisal Husain wrote the book "Rivers of the Sultan: The Tigris and Euphrates in the Ottoman Empire" and in this episode, helps us explore the history of the Tigris and Euphrates. He argued for the necessity of understanding human history within the context of geological ...  Show more

What happens when you take a lawyer turned pastry chef trained in France and mix in Egyptian flavors and heritage? Listen to find out. Beware: don't listen while hungry! After 10 years of experience in law (studying and working), El Charkawy first discovered her love of cooking w ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the comm ...  Show more