Gourmet food for the final frontier | Phnam B...

Author Gregg Ward spent decades grappling with guilt from a personal tragedy before recognizing a different path forward — where purpose replaced self-punishment. What he learned about transforming regret into positive change might make you rethink your own mistakes. Hosted on Ac ...  Show more

Around the world, people who work hard are often seen as morally good -- even if they produce little to no results. Social psychologist Azim Shariff analyzes the roots of this belief and suggests a shift towards a more meaningful way to think about effort, rather than admiring wo ...  Show more

What are the nutritional challenges, and the highs and lows of food in space? As NASA looks at creating a lunar habitat, and even launching a mission to Mars, how can the right food be prepared and transported to keep astronauts both healthy, and happy? Marie Keyworth speaks to v ...  Show more

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chew ...  Show more

Is space the final frontier for meat grown from animal stem cells?Elizabeth Hotson asks whether growing steaks under micro gravity conditions could help in the quest for food security and whether, back on earth, consumers could be persuaded to stomach meat reared in labs.We hear ...  Show more

Daniel and Kelly talk about the future of food in space. Do you like lukewarm cricket tacos? See omnystudio.com/listener for privacy information.