Could we turn poisonous plants into edible cr...

“What separates humans from animals, is an interest in the past”. That’s a 900-year-old quote from a textbook that Nigerian listener Taiwo came across, and he wrote to CrowdScience to ask if modern science would agree. Most of us spend time thinking about the past, whether it is ...  Show more

CrowdScience listener Rachel uses Bluetooth headphones on her cycle to work, seamlessly playing music from her phone without using wires. But how does this technology send information through the air? To find out, Rachel and presenter Caroline Steel travel to Cambridge in the UK ...  Show more

The development of agriculture some 12,000 years ago changed the way humans live.

As technologies have developed we’ve become more and more efficient at producing large amounts of food and feeding an ever growing population, often with the help of synthetically produced ...

Since they first appeared in the nineties, GMOs have remained wildly unpopular with consumers, who see them as potentially sinister tools of big agricultural companies. Ivana Davidovic explores if the new scientific developments might make them shed their bad image. She visits No ...  Show more

Professor Dale Sanders has spent much of his life studying plants, seeking to understand why some thrive in a particular environment while others struggle. His ground breaking research on their molecular machinery showed how plants extract nutrients from the soil and store essent ...  Show more

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ...  Show more