How to photograph food

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  Show more

We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that’s gone into writing that set of instructions? In this edition of The Food Chain, Ruth Alexand ...  Show more

Ellen E Jones and Mark Kermode discuss how restaurants are portrayed throughout cinema and the small screen, from Big Night to Ratatouille.Mark is joined by film and TV journalist Roxana Hadadi to discuss an overview of the best depictions of restaurants on the silver screen and ...  Show more

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen,& ...

As part of the BBC Food and Farming Awards Nigel Barden and Tom Parker Bowles met an amazing array of street food vendors. In this programme Nigel tells the finalist's stories and visits KERB market in Camden to hear how the industry is rapidly evolving across the UK.First they m ...  Show more

Architect Sir David Adjaye fuses beautiful design with strong values in everything he creates.

Now living in Ghana, in episode 22 of Ruthie's Table 4, David talks with Ruthie about how food intimately connects him to the projects he works on, and what it means to him as ...