Bonus: Why do cucumbers upset people's stomac...

Hairspray seems simple… until you actually stop and think about it. How does it come out as a fine mist? Why doesn’t it dry up inside the can? How can it hold your hair in place without acting like glue? This week we’re unpacking the surprisingly clever chemistry behind one of th ...  Show more

Great teaching doesn’t happen in isolation—it happens in community. In this bonus BCCE Community Conversation preview, Melissa talks with chemistry educator Dr. Joanne Stewart about communities of practice: groups of educators who come together to share ideas, solve problems, and ...  Show more

Send us Fan MailOn today’s show we are going to answer questions about…Do allergens last through soap reactions?What is CBD doing in my adult product?Is this DIY Vitamin C recipe worth all the hype?Beauty Science NewsUnilever to axe petrochemicals from it’s entire cleaning rangeA ...  Show more

Alex Schmidt and Katie Goldin explore why pickles are secretly incredibly fascinating. Special guest: Elliott Kalan.

Visit http://sifpod.fun/ for research sources, handy links, and this week's bonus episode.

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Send us Fan MailOn today’s show Valerie and Perry answer questions about…Are glycols a problem in skincare?What is hypochlorous acid doing in skincare products?Is Argirelene botox in a bottle?Do we have thoughts on the brand KEEP ME ANCHORED?Beauty Science NewsAre shampoo bottles ...  Show more

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more