Sports Bar Food Power Ranking

Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.Marc and Dave talk about the process of getting a dish from its ini ...  Show more

In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg ...  Show more

HEAPS of hot dogs. TOWERS of tacos. DOZENS of dumplings. That’s right, it’s time to discuss the sport of eating your heart out, Competitive Eating! Your Master of Balls in Holes, Markiplier? Wasn’t it Tyler?? Take you down the must engorging sport in the world!! Grab a snack, unh ...  Show more

HBO and The Ringer’s Bill Simmons is joined by Joe House to discuss Nationals-Astros (2:50), NBA observations (23:45), and NFL million dollar picks (42:20). Then Bill sits down with David Chang to discuss his new show, “Breakfast, Lunch, and Dinner,” archaic food criticism, sad W ...  Show more

The Artist Formerly Known as Big E has questionably philanthropic intentions “for the kids.” Plus, Woods sits in a giant beanbag as the guys discuss raising kids of privilege and the milk crate challenge. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ...  Show more