المطبخ النوبي بين الذاكرة والإبداع | محمد كما...

A collection of black-and-white photographs from 1920s mandate Lebanon completely flips traditional regional history on its head. Dr. Yasmine Nachabe Taan takes us on a fascinating journey behind her PhD research into the life and legacy of Marie al-Khazen, a pioneer Lebanese pho ...  Show more

Reimagining the future of policy and human rights across the Middle East and North Africa requires moving past broken international systems and broadening our collective imagination. Executive Director of the Tahrir Institute for Middle East Policy (TIMEP), Mai El-Sadany, explore ...  Show more

يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع.محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ النوبي غير معروف كثيرًا خارج المنطقة النوبية، يطمح كمال إلى الح ...  Show more

Moustafa Elrefaey talked about his culinary philosophy and passion that reflect the growing trend towards a healthier and natural lifestyle. Chef Moustafa creates cuisine that pleases the senses and enhances the natural flavors of food. He had recently won at the London Falafel F ...  Show more

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ...  Show more

In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ...  Show more