How to make artisanal chocolate in Paris

B is for Brocantes! This podcast episode features an interview with Sharon Santoni, a long-time expert on French lifestyle and author of the book "The Art of Antiquing in France." She discusses the nuances of the "brocante", which she defines as accessible antiques that possess a ...  Show more

New episode: Let's take a deeper dive into the 19th arrondissement of Paris. You've hopefully already heard the previous episode, where Ben McPartland shared his thoughts on the 19th Kingdom. In this brand new episode, we visited some of the places he recommended, plus more. And ...  Show more

<span style="font-weight: 400;">Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts.</span>

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This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant ...

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

OK, le chocolat, c'est super bon, mais est-ce que vous savez vraiment comment il est fait ? Ensemble, on va remonter sa chaîne de fabrication et découvrir que derrière la plupart de nos tablettes, il y a des travailleurs très mal payés, dont parfois même des enfants.Je suis Alexi ...  Show more