How to make artisanal chocolate in Paris

We bought a house in the charming Provence town of l'Isle sur la Sorgue! That's right: the Pearl of Provence, the Venice of the South, the same place we recorded the Christmas episode last year. And while we'll still live in Paris and do business as usual, this exciting news will ...  Show more

Almost like a sacred ritual in France, the apéro is much more than just a drink with friends. Véronique Savoye from France With Véro explains more. And be sure your membership is up to date to see Vero and I answer your questions about Paris in mid March 2026. This is an episode ...  Show more

<span style="font-weight: 400;">Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts.</span>

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This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant ...

Last week, we heard Alexandre Juvin talking about la crème de champignons. Miam. This week, it’s another experience that expects us. I had the chance to meet Marc Chinchole. He’s a young man passionate about chocolate that makes is own cocoa, in Paris. Have you heard the expressi ...  Show more

After, the detour to Italy last week, this week we are going to end our Promenade de l’été. Do you remember? We were in the quartier de l’Europe. We had met the painters from Le groupe des Batignolles, Manet, Monet, Caillebote to quote a few names. At Saint-Lazare, or right above ...  Show more