The Wheat Worry: Celiac Disease

The Wheat Worry: Celiac Disease

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How much protein do you need? RDA answers the wrong question.

Built for More: https://health.medgeeks.co/ In this podcast, I cover where the RDA came from, why the nitrogen balance method it's based on undercounts, and what newer research says the real requirement looks like. We'll also get into why the body doesn't need protein at all, and ...  Afficher plus

Mitochondria, muscle, and aging

The lifestyle intensive: https://lifestyle.medgeeks.co/ Muscle does more than move you; it helps shape how you age. Explore the connection between exercise, mitochondria, and metabolic health, and learn how staying active helps preserve strength and function over time. "Use it or ...  Afficher plus

Épisodes Recommandés

#159: Coeliac Disease: Symptoms, Diagnosis & Taking A Holistic Approach
High Vibe & Healthy: Gut Health | Functional Nutrition | Whole Foods

Coeliac Disease is an autoimmune disorder triggered by the ingestion of gluten. While it is estimated that 1.5% of the Australian population have Coeliac Disease, many go undiagnosed as symptoms are often hard to distinguish from other co ...

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Celiac Disease (Part 1 of 2)
PedsCases: Pediatric Education Online

This podcast is part 1 of 2 that will give you an approach to celiac disease. In this episode, listeners will 1) define celiac disease and its prevalence in Canada, 2) describe the clinical presentation of celiac disease across childhood and identify common differential diagno ...

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Celiac Disease: Gluten-Free or Wheat-Free?
Diet and Nutrition

Celiac disease is a disease of the small intestine related to gluten intake. So should those with it be avoiding gluten, wheat or both? Dr Regina Belski. Copyright 2014 La Trobe University, all rights reserved. Contact for permissions. 

Ep 146 Celiac Disease: Rootin tootin gluten
This Podcast Will Kill You

CW: discussion of disordered eating, eating disorders

Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone ...

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