Sarah Sesh: Signature Flowers & Seed Starting...

On today's episode, Liz Schreiner-Schmidt, President of Schreiner's Gardens in Salem, Oregon, stops by to discuss bearded iris! Iris are in all their glory at their display garden right now, which is open through May 31st. If you don't make it this year, put it on your calendar f ...  Show more

Sarah’s in London in garden & flower heaven, and recorded a quick lowdown of her visit so far - Kensington Gardens, Royal Botanic Gardens at Kew, and the RHS Chelsea Flower Show! 

Welcome to the third bonus episode in our mini-series on food and drink. This week, we have a conversation with star chef Dan Barber, live from the recent US FT Weekend Festival. Dan is the chef and co-owner of Blue Hill in Manhattan, as well as Blue Hill at Stone Barns, a two-st ...  Show more

Buckle in, folks! This week, we're talking about our garden-curator journeys, second-kid thoughts, and the slacker–to–chaos goblin line cook pipeline. 

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We're wrapping up our summer series called My Good List, where Tsh has asked a few people to share four things in their life that are making everything sweeter: a thing, a habit, a work of art, and a philosophy. In this episode, Tsh chats with Summer Rayne Oakes, a Brooklyn resid ...  Show more

In this episode I'm joined by Katie and Jon Tlush from Tlush Family Farm near Philadelphia. Among other things, Katie and Jon are growing and selling both mushrooms and microgreens, growing both indoors.This is a really interesting episode, especially if mushroom growing is somet ...  Show more