What we lose if the Great Salt Lake dries up

What we lose if the Great Salt Lake dries up

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How did these flowers evolve to survive a megadrought?

A multi-year megadrought in the Western U.S. has claimed untold populations of wild plants. Amid the conditions, some have survived. Scientists have produced a stunningly complete picture about how populations of one particular flower – the scarlet monkeyflower – made it through. ...  Afficher plus

A dietitian and doctor review RFK Jr's new food pyramid

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for school lunches, food labeling and programs like SNAP. T ...  Afficher plus

Épisodes Recommandés

Fake Islands and Real Revenge on Utah Lake
City Cast Salt Lake

Just south of Salt Lake County lies Utah Lake, a freshwater body connected to Great Salt Lake via the Jordan River that you might know for its summer algal blooms. But beneath the pond scum lies a tale of back-room scheming and vengeance. Salt Lake Tribune reporter Leia Larsen ha ...  Afficher plus

Utah’s ‘Environmental Nuclear Bomb’
The Daily

The Great Salt Lake is drying up.

Soaring demand for water, exacerbated by drought and higher temperatures in the region, are shrinking the waters, which play such a crucial role in the landscape, ecology and weather of Salt Lake City and Utah.

Can the lake be save ...

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The Resource
How We Survive

We’re back on the road this week, to California’s Salton Sea, a salty lake in the desert that was once marketed as “Palm Springs with water.” Today the water is receding and increasingly toxic. The community that once thrived here now has one of the highest unemployment rates ...

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Which is healthier, farmed or wild salmon?
CrowdScience

Salmon are one of the world’s most popular fish. And - in terms of the size of the industry - they’re also the world’s most valuable. They provide crucial proteins and fatty acids to many people’s diets. But like other species of fish, their production is undergoing a historic ...

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