162 — L’instant cacao : Marc Chinchole nous p...

Last week, Micaela had a week's holiday after her exams. She asked me if we could go away somewhere. I suggested we visit my friend Sylvie who lives in Bordeaux. Neither of us knew the city.  The city changed a lot in the 90s thanks to its mayor at the time, Alain Juppé. Under hi ...  Afficher plus

My daughter Micaela has a friend, Sanam, who can make macarons as good as in a pâtisserie. Macarons are so good, and at the same time they seem so fragile, so complicated to make, so mysterious. So I was thrilled when Sanam invited me to make some macarons in her kitchen.  Sanam ...  Afficher plus

<span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbambae spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time and understood the power of the fruits from her childhood. We re ...

How is chocolate made? Why can't we eat chocolate all the time? Why is chocolate dangerous for dogs? Why do adults like coffee? In this episode, we tour Taza Chocolate in Somerville, Massachusetts to l ...

<span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbamba spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time, and understood the power of the fruits from her childhood.</span ...

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Afficher plus