Pure umami: should we learn to love MSG?

Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to examine why we keep coming back for more.He visits the Bank Taver ...  Show more

Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation. The innovations are being recognised by the judges of this year's BBC Food an ...  Show more

Today, Josh and Nicole talk about the magical flavor dust, Monosodium Glutamate (MSG) and its various uses in the Mythical Kitchen and their personal recipes! Is it actually bad for you? Check out the full episode now!The Strange Case of Dr. Ho Man Kwok - https://news.colgate.edu ...  Show more

Why does MSG have a bad reputation? What is Monosodium Glutamate? How does it make everything taste delicious? What is umami taste? Is MSG really unhealthy for you, or is that a myth?   ... We explain like i'm five!   Thank you to the r/explainlikeimfive community as always and i ...  Show more

In this episode of Stuff to Blow Your Mind, Robert and Joe explore the history and science of MSG and explore just why we demonized it for so long.

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MSG! The ingredient many of us reference but few of us know anything about. What is it? Why does it make things taste so good? What's in it? Is it bad for us? If not, why does everyone think it is?

References from this Episode< ...