Cooking for Churchill: Georgina Landemare

Flying aces, flaming wreckage and deadly dogfights in the skies defined the First World War’s brutal air war. From fragile reconnaissance planes to lethal fighter aircraft, aerial warfare evolved at astonishing speed. Today we hear the stories of legendary aces like the Red Baron ...  Show more

In the Middle Ages, Krakow was one of Central Europe’s greatest cities: a thriving crossroads of kings, merchants and legends, crowned by a royal castle and haunted by tales of dragons. But in 1241, catastrophe arrived. Mongol armies swept in from the east, devastating the region ...  Show more

Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills’ longest-serving cook.Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staff of 10 Downin ...  Show more

Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole. Historyextra.com/podcast Hosted on Acas ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Show more