Cooking for Churchill: Georgina Landemare

Obviously, a secret sect doesn't control global events - despite what the internet says. But the myth of a shadowy cabal of elites grew out of a very real secret order, and one that went extinct within a decade. So what is the true story of the Illuminati? And why has it been bla ...  Show more

On the night of October 10th, 1917, a revolutionary disguised as a priest slipped into an apartment in Petrograd and browbeat his comrades into an armed insurrection. The revolutionary in question was Vladimir Lenin, and two weeks later, he and the Bolsheviks seized power in a co ...  Show more

Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills’ longest-serving cook.Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staff of 10 Downin ...  Show more

Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole. Historyextra.com/podcast Hosted on Acas ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Show more