Perennial Rice: Plant Once, Harvest Again And...

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for school lunches, food labeling and programs like SNAP. T ...  Show more

US-Israeli airstrikes on oil depots culminated in ‘black rain’ in Iran early last week – a phenomenon usually caused by large amounts of soot, carbon and other pollutants in the air. Usually, rain leaves the atmosphere cleaner than it was before. But in this case, the rain left T ...  Show more

Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley ...  Show more

Professor Dale Sanders has spent much of his life studying plants, seeking to understand why some thrive in a particular environment while others struggle. His ground breaking research on their molecular machinery showed how plants extract nutrients from the soil and store essent ...  Show more

The Profit of the Earth: The Global Seeds of American Agriculture (University of Chicago Press, 2017) examines the social and political history of how agricultural knowledge was created in the 19th century.  Over the course of the 19th century, rural America transformed into the ...  Show more

The world’s population is set to grow from 7.7 to 11 billion by the end of this century. The challenge is to produce enough food to feed this number of people. In the 1960s the Green Revolution provided answers to similar problems – but the projected population growth of the futu ...  Show more