Perennial Rice: Plant Once, Harvest Again And...

More than a century ago, all that people knew about European eels was that they lived in the rivers and streams for decades — until they swam out to the ocean and never returned. Eventually, tiny eels would show up and the cycle would start again. Where did the adult eels go? Whe ...  Show more

In our latest science news roundup: how nature adapts, for better or worse. When faced with pests, plants may not be able to run away – but that doesn’t mean they’re defenseless. Some have thorns or spines, others have poisonous leaves or berries, and still others have…elaborate ...  Show more

Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley ...  Show more

Professor Dale Sanders has spent much of his life studying plants, seeking to understand why some thrive in a particular environment while others struggle. His ground breaking research on their molecular machinery showed how plants extract nutrients from the soil and store essent ...  Show more

The Profit of the Earth: The Global Seeds of American Agriculture (University of Chicago Press, 2017) examines the social and political history of how agricultural knowledge was created in the 19th century.  Over the course of the 19th century, rural America transformed into the ...  Show more

The world’s population is set to grow from 7.7 to 11 billion by the end of this century. The challenge is to produce enough food to feed this number of people. In the 1960s the Green Revolution provided answers to similar problems – but the projected population growth of the futu ...  Show more