Semana Santa y Pascua al estilo mexicano | Ho...

How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation ab ...  Show more

We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and ev ...  Show more

We recap our trip to Mexico (thx again everyone for joining us and making this trip magic) and do a deep dive on some traditional Mexican Folk Art (El Arte Popular de Mexico) including discussion of ex votos, la cartoneria, talavera poblana, and alebrijes. Learn more about your a ...  Show more

A Mexican celebration for Cinco de Mayo enjoy!

<span style="font-weight: 400;">In today's podcast we talk all about Easter traditions and how this festival is celebrated in the US, the UK, and Australia. Easter is originally a religious tradition, but nowadays a lot of people see it as a family celebration where you get to ...

On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ...  Show more