Production & Sustainability w Antonio Rodrigu...

Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: T ...  Show more

Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Ti ...  Show more

We kick off the brand new season with Grover from Tequila Matchmaker. He shares with us what is in store for the TequilaMatch app, what he's learned from the additive free program, and we do a deep dive into the coolest project around, Lote Cito. Check out https://tastetequila.co ...  Show more

I speak with the co-founders of El Negocio Tequila. This is a newer brand coming out of NOM1123 and worth your attention. We discuss the marriage between their exceptional tequila and their 100 Pt French Oak wine barrels that they use for aging. To purchase, be sure to visit http ...  Show more

Send us Fan MailROBA IS A PALESTINIAN ARTIST AND PALESTINIAN EMBROIDERY PRACTITIONER AND EDUCATOR BASED IN COLORADO, US (@roba.y and @layanorastudio).This episode is just full of lessons that came out of Roba’s practice of tatreez and let’s just say, one story of her childhood te ...  Show more

On this episode, I speak with Everardo Gonzalez and Dustin Schweitzer from Tequila Cabal. Listen as we hear the story of how Everardo built this brand that took 7 years in the making. We taste through the entire line up from Tequila Blanco to Extra Anejo. Made at NOM 1480, Tequil ...  Show more