Production & Sustainability w Antonio Rodrigu...

American whiskey is one of the most popular spirits behind any bar. Yet many of us couldn't explain what really happens inside the barrel, or why Kentucky's limestone water matters so much. This week we're joined by Colin Blake, Vice President of Peggy Knowles Stevens & Associate ...  Show more

These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budget get found? This week we're joined by Rain Garcia, founder of Garcia Media Works. Rain explains how she uses ...  Show more

Join us for a great conversation with the guys from Loco Tequila. This is a brand that is going against the grain as they look to honor the history of authentic tequila and push the boundaries for the future. To learn more about the brand, you can go to https://loco-tequila.com/ 

On this episode, I speak with Everardo Gonzalez and Dustin Schweitzer from Tequila Cabal. Listen as we hear the story of how Everardo built this brand that took 7 years in the making. We taste through the entire line up from Tequila Blanco to Extra Anejo. Made at NOM 1480, Tequil ...  Show more

Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with your u ...  Show more