Gabriel Hendifar of Apparatus: A Dinner for T...

In upstate New York, the latest guesthouse from the sought-after Danish brand Vipp perfectly blends nature and design. On this episode, Dan speaks to its designers, Sharon Johnston and Mark Lee of the award winning LA-based firm Johnston Marklee, about their cutting-edge practice ...  Show more

For more than 100 years, Buccellati has been known for combining technical prowess with elegant, timely designs in jewelry, tableware, and accessories. On this episode, Dan speaks with Lucrezia Buccellati about the Italian company’s founder Mario Buccellati, growing up in the fam ...  Show more

Nate and Benjamin discuss meals that were, dueling Gagosian gallery dinners and other tidbits from the artworld. All that AND MORE on THE ONLY ART PODCAST 

In the season finale, artist Louis De Guzman joins Yassir and Isaiah to discuss how art and heat naturally collide, while providing insight on his own creative process. Like the show? Rate History of Heat 5 Stars on Apple Podcasts and leave a review for Yassir and Isaiah. History ...  Show more

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ...  Show more

This week David and Marin<span style="color: rgb(0, 0, 0);">a have a casual chat about content creators, reality tv shows, visiting Michigan, graduations, learning Spanish, cafeteria food, and more.</span>

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