Bringing dark kitchens into the light

Have you ever asked yourself: should I do Keto? Is white rice good for me? Am I eating too many carbohydrates? If so, then this episode of The Food Chain is for you. Carbohydrate-rich foods are everywhere and they’re delicious. But are they good for us? Carbs have a reputation fo ...  Show more

When should you eat your evening meal? Is it really better to eat earlier, or does it depend on when you go to bed? And if you do have to eat late, is there anything you can do to reduce the impact on your health?In this episode of The Food Chain, Ruth Alexander explores what sci ...  Show more

During the pandemic lockdown, food delivery services exploded in popularity -- and, in most major cities, you could order any grub you imagined. However, there's something most customers might not know about their favorite restaurants --- they might not actually be restaurants at ...  Show more

Cocaine in kitchens, the widespread impact of a South Park episode on Yelp and review culture. A chef brings Geth behind the scenes of restaurant kitchens and then gets deep and reflective. This episode is brought to you by Bayer, Brooklinen (www.brooklinen.com code: STORIES), Mo ...  Show more

On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple.

I know of several chefs that ...

Today, Josh and Nicole take a deep dive into the world of Ghost Kitchens and explain their view of the problematic virtual restaurant industry.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen