Bringing dark kitchens into the light

Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are ...  Show more

Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem.Ruth Alexander explores what holds people back from cook ...  Show more

Qu’est-ce qu'une Dark Kitchen ? Merci d’avoir posé la question !  Les restaurants sont fermés depuis trop longtemps et vous avez pris l'habitude de commander, depuis votre canapé, un repas sur deux, simplement en caressant l’écran de votre smartphone, en vous laissant souvent séd ...  Show more

Jaega Wise and her co-presenters start the New Year having a go on TikTok after #FoodTok raked in billions of views in 2021. What, if anything, can be learned from the app, which dishes up creator-made videos in three-minute-long bursts? The presenters are joined by TikTok Chef P ...  Show more

Nick and Angela welcome Michelin star chef and author Marcus Wareing to DISH HQ.  Marcus Wareing is the owner of and head chef at Marcus at The Berkeley Hotel. He was the first person Gordon Ramsay ever employed and, along with Angela, the trio have run some of the UK’s finest ...  Show more

Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ...