Alcohol: Time to Put a Cork in It?

Bugs are disappearing at alarming rates, scientists are telling us. Bees, butterflies, beetles: all of them have been dropping like flies. And scientists say there are a bunch of reasons to care about this — for example, fewer bugs means less pollination, which means less pasta i ...  Show more

Protein is everywhere — tons of us are trying to cram more of it into our diets, and it's showing up in our lattes, our snack bars, even our popcorn. But just as we’re getting on board with protein-maxxing, a bunch of headlines have started saying the opposite: that eating LESS p ...  Show more

For many of us, it's a ritual to help us wind down after a long day, an excuse to catch up with friends, or a lubricant to an awkward social situation. Alcohol can be delicious, but our relationship with it is often complicated. Good times with friends aren’t without sacrifice, a ...  Show more

For the regular drinker it is a source of great comfort: the fat pile of studies that say a daily tipple is better for a longer life than avoiding alcohol completely. But a new analysis challenges that thinking and says it was based on flawed research that compares drinkers with ...  Show more

Vodka, Beer or Cider? Is one worse than others? With the holidays coming, being stuck at home and drinking can become a vice. So, according to physiology, how bad is it? Today we talk about why you get drunk, if small amounts can be healthy and why alcohol can feel “fun”. 

Today's episode has been a long time coming. For years, more scientists and health influencers have claimed that even moderate drinking does serious damage to one's health. As someone who likes being healthy and also loves a glass of wine (or scotch), Derek really wanted to under ...  Show more