147 | Rachel Laudan on Cuisine, Culture, and ...

Welcome to the March 2026 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by Patreons, whittle them down to a more manageable number -- based primarily on whether ...  Show more

Behaving rationally involves facing up to conditions of uncertainty; we never navigate the world with perfect confidence. Sometimes we are uncertain about the way the world is, but we can also be uncertain about our place within the world. This kind of situation arises in cosmolo ...  Show more

EDU Headline Roundup: Supreme Court Rulings Impacting U.S. SchoolsLast week saw historic rulings from the Supreme Court on President Biden's student debt relief plan and affirmative action in college admissions. SCOTUS' rulings on these two issues have far-reaching implications. ...  Show more

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  Show more

What’s in a calorie? So much more than what you see on a box of cereal or a restaurant menu. The story of the nutritional calorie is the story of U.S. empire, dating back to the late 1800s when government agencies used it to determine just how little they could feed people in the ...  Show more

Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of fo ...