Palm oil, plastic and ice cream, with Unileve...

In this last episode of The Big Green Money Show, find out about Deborah's lifelong passion for nature and how she believes businesses can and should do more to protect it.Listener Poppy has a question for the team.And why does Deborah go barefoot into the garden every day; come ...  Show more

From disposable gloves to surgical instruments, how could healthcare be greener? Can we prescribe medicines in greener ways? And can we reduce paper use and other forms of waste? Deborah and Fliss chat to an expert in sustainablity in healthcare about what the NHS is getting righ ...  Show more

The recycling bin — many of us have learned to view this humble container as an environmental superhero. It is, after all, the critical first step in turning our trash into… well, not treasure, but at least more stuff. Or is it? In this episode, we take a look at the science, hel ...  Show more

Beth Porter is Green America’s Climate & Recycling Director, as well as the author of "Reduce, Reuse, Reimagine: Sorting Out the Recycling System." She joins Jonathan to talk all things recycling: what is is, how it works, whether plastic straws are as dangerous we’ve been told, ...  Show more

Every single second, 20,000 single-use drinking bottles are sold around the world. That is more than a million pieces of non-biodegradable rubbish produced every minute. And as demand grows in developing economies, so will the mountains of waste, with much of it ending up in the ...  Show more

Let’s face it: the burdens of plastic consumption are overwhelming. We try our best to recycle, hoping our used ketchup bottles and takeout containers are reincarnated as earth-friendly reusable water bottles, but the truth is that countless amounts of plastics continue to clog l ...  Show more