David Beasley: Can the world afford to feed i...

“The change that we're going to see happen with AI does mean that there's going to be some really difficult challenges and times ahead. But the question is, how do we get to both navigating those challenges as humanly and as gracefully as possible, and how do we get to the same k ...  Show more

“Historically, as a region, we’ve been extracted at two levels. If you look at the AI value chain, a lot of our youth, some who have studied computer science, are left at data labelling roles at the bottom of the value chain, where the least value is created. In a different way, ...  Show more

What should we eat? Jo Fidgen talks to the influential American writer Michael Pollan about what food is - and what it isn't. In an interview before an audience at the London School of Economics and Political Science he criticises the way the food industry has promoted highly-pro ...  Show more

In this opening episode for Season 3 of Awake at Night, host Melissa Fleming speaks with David Beasley, Executive Director of the United Nations World Food Programme (WFP), about his own experience being sick with COVID-19 and why people should listen to the science.  He also exp ...  Show more

Obesity is a major factor in which countries have the worst Covid-19 death rates, a new report suggests. So could this be a moment of reckoning for food and beverage businesses?Manuela Saragosa hears from John Wilding, president of the World Obesity Federation, which produced the ...  Show more

The global hunger crisis has reached unprecedented levels. Violent conflict, economic shocks from the war in Ukraine, and accelerating climate change have exacerbated food shortages in many parts of the world. According to the World Food Program, 828 million people—one in ten ...