New Kids on the Bock

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

Pull up a bar stool and prepare to open both your mind and your palate: it’s time to meet beer before it settled down into the fizzy brown brew we know and love today. The ales in this episode of Gastropod represent the future of flavor, but take their inspiration from the pre-in ...  Show more

Anney and Samantha sip some Love Cork Screw wine and are transported to summers past. Join us on our journey down memory lane.

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Anney and Samantha raise their glasses and discuss Macchu Pisco and tradition.

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Anney and Samantha sip on Kasama Rum and chat about branding. 

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