Why We Should Care About Viruses Jumping From...

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. ...  Show more

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be a ...  Show more

<span style="background-color: transparent; color: rgb(0, 0, 0);">For the first time, a virulent strain of bird flu has been detected in U.S. dairy cows. Fragments of the virus have also been found in commercial milk. Today, health reporter Lena Sun shares the latest on the ou ...

The U.S. is grappling with a recently discovered outbreak of avian influenza in dairy cows, driven by the highly pathogenic H5N1 virus. It's the first instance that the bird flu virus has been detected in US cattle. How concerned should we be about drinking milk or even eating ch ...  Show more

The outbreak of bird flu currently tearing through the nation’s poultry is the worst in U.S. history. Scientists say it is now spreading beyond farms into places and species it has never been before.

Emily Anthes, a science reporter for The Times, explains.

Guest: ...

Cases of avian flu in birds have hit record levels globally—but so far, there’s no evidence of human-to-human transmission. Bloomberg reporters Suzi Ring and Michelle Fay Cortez discuss how scientists are tracking the virus after lessons learned from Covid-19. Then, Dr. Richard W ...  Show more