Técnicas Ancestrales en la Cocina Mexicana P...

We dive into the fascinating world of avocados, from their ancient origins in Mesoamerica to their modern global popularity. We share personal stories about growing up with avocados, our favorite dishes like chilaquiles, ceviche, and guacamole, and even reveal some of our secret ...  Show more

In the second part of our series about Mexico’s UNESCO Intangible Cultural Heritage, we dive deeper into some of the country’s most fascinating traditions and cultural expressions. We talk about the Totonac Indigenous Arts Center in Veracruz, the world of charros and charrería, t ...  Show more

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ...  Show more

In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ...  Show more

Hay algunos elementos en los utensilios de cocina mexicana que dan un sabor muy especial a la comida. Conocer estos instrumentos es conocer más la cultura.Ve el video aquí Exclusive content for Patreon💥Vocabulary guide https://www.patreon.com/posts/86198920/💥Vocabulary guide + ...  Show more

This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.   Pati Jinich is a James Beard ...  Show more