Técnicas ancestrales en la cocina mexicana pa...

Can your Spanish be grammatically correct and still sound rude? Jim shares a recent moment when he forgot to greet the security guard, and we use that experience to explore seven everyday situations where tone, context, and small gestures can change how your words are received in ...  Show more

Would you say se petateó when someone tells you their uncle died? Probably not. With Día de Muertos approaching, we explore ten ways to talk about death in Mexican Spanish, from the straightforward morir and more formal fallecer to euphemisms and very informal expressions like co ...  Show more

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ...  Show more

Want to start making authentic Mexican cuisine at home? Here's what you'll need in your pantry and your fridge to get started, according to two Mexican chefs and cookbook authors. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship an ...  Show more

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and use ...  Show more