Técnicas Ancestrales en la Cocina Mexicana P...

We take you through Zacatlán de las Manzanas in Puebla, a lush highland town surrounded by forests, ravines, and cool mountain air. From its rich apple industry—turned into cider, pies, breads, and more—to its vibrant cultural identity shaped by the Pueblos Mágicos program, this ...  Show more

We talk about how a simple conversation about Santi’s zodiac sign made us realize we had never explored horoscopes on the podcast before. From growing up with horoscope segments on TV in Mexico to seeing how common they are in media, we reflect on their cultural presence and why ...  Show more

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ...  Show more

In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ...  Show more

Hay algunos elementos en los utensilios de cocina mexicana que dan un sabor muy especial a la comida. Conocer estos instrumentos es conocer más la cultura.Ve el video aquí Exclusive content for Patreon💥Vocabulary guide https://www.patreon.com/posts/86198920/💥Vocabulary guide + ...  Show more

This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.   Pati Jinich is a James Beard ...  Show more