The Palestinian Home Cooking Community | Haya...

Hidden dynamics of anti-colonialism come to light when exploring the Syrian revolt of 1925 through a transnational lens. Associate Professor & Author Reem Bailony shares insights from her book, examining how the diaspora politics of the Syrian migrant community in the US connecte ...  Show more

Arabic culture and literature hold a vastly rich classical history that continues to captivate scholars and readers worldwide. Renowned literary critic and Columbia University professor, Dr. Muhsin Al-Musawi, explores the depths of this heritage, from the global allure of the Ara ...  Show more

Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ...  Show more

Food has the power to forge connections, and for Palestinian American chef Reem Assil that means using the flavors, aromas, and hospitality of Arab cooking to strengthen and grow her community in Oakland. Reem chats with Lale about her visionary bakery Reems, her family’s Palesti ...  Show more