Can small farms feed the world?

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

Hello! This week we’re getting our wellies on as we dig deeper into the future of farming. Agriculture accounts for around 10% of the UK’s greenhouse gas emissions and has a role in biodiversity loss and pollution. So how can we change the way we farm and use our land in a way th ...  Show more

What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?

In this episode, we’ll hear from Philippe Birker, co-founder of Climate Fa ...

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ...  Show more

Rising costs are having an impact on almost everyone, but that impact is very different for different sections of the economy. Rising food production costs are pushing up everyone’s grocery bills, and squeezing farmers’ profit margins. How are farms adapting to survive difficu ...