Can small farms feed the world?

Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are ...  Show more

Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem.Ruth Alexander explores what holds people back from cook ...  Show more

CLASSES & RESOURCES IN NYC GrowNYC’s Farm Beginnings — a comprehensive agricultural training program developed for new farmers by the people who run the Greenmarket. Designed for a people looking to start farm enterprises, including urban farmers looking to scale-up and second ca ...  Show more

What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?

In this episode, we’ll hear from Philippe Birker, co-founder of Climate Fa ...

Across the UK anger is brewing among farmers.  

Protests have already been held in London, Dover and Wales, with more on the way - mirroring similar tensions seen across Europe in the last six months.     

Their anger is focused on cheap foreign imports and ...  Show more

Rising costs are having an impact on almost everyone, but that impact is very different for different sections of the economy. Rising food production costs are pushing up everyone’s grocery bills, and squeezing farmers’ profit margins. How are farms adapting to survive difficu ...