E340 Raising Cane's Founder Todd Graves

E340 Raising Cane's Founder Todd Graves

Up next

#680 - Ultramarathoner Mark Dowdle

Mark Dowdle is an ultra endurance athlete who just won the Last Soul Ultra in Germany, running 395 miles in just under 4 days. Mark joins Theo to talk about the mindset that helped him win one of the toughest competitions on earth and the self discovery that comes from pushing yo ...  Show more

#679 - Luke Bryan

Luke Bryan is a multi-platinum country singer, songwriter and host. His new album “Signs” is out September 18th. Luke joins Theo to talk about watching his son’s journey in football, experimenting with new meats in the future, and the reaction to his viral song “Fish Hunt Golf Dr ...  Show more

Recommended Episodes

Raising Cane's: Todd Graves (2022)
How I Built This with Guy Raz

By his early 20s, Todd Graves knew exactly what he wanted to do—open a restaurant near Louisiana State University that would make four things better than anyone else: chicken fingers, crinkle-cut fries, Texas toast, and coleslaw. After he and his partner Craig Silvey got rejected ...  Show more

Todd Graves, Raising Cane's
David Senra

Todd Graves is the founder and CEO of Raising Cane's, one of America's most successful and fastest-growing restaurant chains built on a radically simple concept that nearly everyone told him would fail. He is an entrepreneur and restaurateur widely regarded as one of the most det ...  Show more

Raising Cane's: Todd Graves
How I Built This with Guy Raz

By his early 20s, Todd Graves knew exactly what he wanted to do—open a restaurant near Louisiana State University that would make four things better than anyone else: chicken fingers, crinkle-cut fries, Texas toast, and coleslaw. After he and his partner Craig Silvey got rejec ...

  Show more

#383 Todd Graves and his $10 Billion Chicken Finger Dream
Founders

Todd Graves is one of my favorite living entrepreneurs. He's a great example of Charlie Munger's maxim: Find a simple idea and take it seriously. Todd wanted to create a quick service restaurant that only focused on quality chicken finger meals and nothing else. Everyone told him ...  Show more