EP70: Add Protein, Hold the Gluten

Wheat flour is the backbone of most baked goods, making up over half of a bread recipe and about a quarter of a cake. That’s why keeping an eye on your flour quality ( https://bakerpedia.com/processes/flour-quality/) is crucial for optimal product development. The key is picking a ...  عرض المزيد

An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or wasted. As global food demand continues to rise, the challenge lies in producing more while creating less food waste ( https://bakerpedia.com/baked-wasted-food-waste-commercial-ba ...  عرض المزيد

In this episode of the Global Medical Device Podcast, host Etienne Nichols speaks with Vernon Baker, a medical device guru, about key strategies for early-stage MedTech companies, particularly around implementing Quality Management Systems (QMS), supplier management, and compl ...

In this episode of the Global Medical Device Podcast, host Etienne Nichols is joined by quality and regulatory expert Ashkon Rasooli to explore the essentials of creating a high-impact, non-burdensome Quality Management System (QMS). Ashkon shares his four guiding principles for ...  عرض المزيد

<span style= "background: white; mso-bidi-font-weight: bold; mso-no-proof: yes;"> Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry ...

WWJ auto analyst John McElroy reports the best way to improve quality is with better product design and improvement in the manufacturing process.