Would you eat a Kalette?

What do you prefer – the sounds of birdsong and wind rustling in the trees, or the hum of traffic and chatter of people passing by? Some people like the quiet of the countryside and others love the noise of the city, but did you know that constant exposure to loud noise has been ...  Show more

Do you remember what it was like before you learnt to read? It's hard to think back that far! Scientific research has shown that learning to read changes the way our brains work. Not only that, but depending on the language you are reading, your brain changes in different ways. B ...  Show more

Are pickled vegetables a good alternative to fresh vegetables? http://j.mp/nutritiondivaNew to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific ...  Show more

Dave Bast and Liz Waid look at the book "Hungry Planet: What the World Eats". This book shows the different ways people prepare and eat food around the world. 

After hearing a vicious rumor on the internet that vegetables aren't real, Maddie goes looking for answers. Turns out, vegetables are a mere culinary construct. Still healthful and delicious, but a kinda mythic category of food. With the help of Harvard botanist Molly Edwards, Ma ...  Show more

From snack-sized carrots to miniature artichokes, we love li'l veggies -- and have a number of ways to produce them. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/where-do-baby-veggies-come-from.htm