How Food Can Foster Tolerance

The global fashion industry is a $2.5 trillion economic engine, and yet in the corridors of Washington and high finance, it's often treated as a sideshow. This week I was in DC at Semafor World Economy, listening to conversations about AI and genomics and energy — and arguing tha ...  Show more

When Elliot Hill returned to Nike as chief executive in October 2024, he was tasked with reversing one of the most significant slumps in the company’s history. The business had lost momentum with both investors and consumers and his strategy has focused on restoring wholesale rel ...  Show more

Send us Fan MailIn this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai. Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world. He discuss ...  Show more

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ...  Show more

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  Show more

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  Show more