How Food Can Foster Tolerance

Willa Bennett is the editor-in-chief of Cosmopolitan and Seventeen — two of the most influential legacy media brands now being reimagined for a social-first, creator-driven era.Bennett grew up in Los Angeles, trained as a ballerina and studied journalism at Sarah Lawrence before ...  عرض المزيد

Saks’ bankruptcy was widely expected, yet still felt like a shock to the fashion system. The department store giant’s Chapter 11 filing outlines $1.75 billion in restructuring finance and $3.4 billion owed to as many as 25,000 creditors – including $136 million to Chanel alone. W ...  عرض المزيد

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In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai. 
Ana ...

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ...  عرض المزيد

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  عرض المزيد

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  عرض المزيد