Table for 10 billion, please

They promise you financial freedom with very little work, but these side hustles might just be the new pyramid schemes. This episode was produced by Ariana Aspuru, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, engineered by David Tatasciore and Bridger Dunnagan, and h ...  Show more

The Maine senator has dodged decades of attacks, but President Trump’s low approval ratings could be her political deathblow. This episode was produced by Avishay Artsy and Dustin DeSoto, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, engineered by David Tatasciore and ...  Show more

The world’s population is set to grow from 7.7 to 11 billion by the end of this century. The challenge is to produce enough food to feed this number of people. In the 1960s the Green Revolution provided answers to similar problems – but the projected population growth of the futu ...  Show more

Global shifts in incomes and populations, geopolitics and the climate crisis are combining to drastically alter the outlook for the world’s food supply. Taimur Hyat, chief operating officer for asset manager PGIM, joined the What Goes Up podcast to discuss his research into the c ...  Show more

The world’s most populous country is at the front line of climate change. Our deputy editor explores the many ways <a href="https://www.economist.com/asia/2025/01/02/how-14bn-indians-are-adapting-to-climate-change?utm_campaign=a.io&utm_medium=audio.podcast.np&utm_source=theint ...

Bloomberg’s Agnieszka de Sousa joins this episode to discuss why concerns about food security have become a top issue in elections around the world—including in Argentina, Poland, New Zealand and India. And food security expert Tim Benton of Chatham House talks about what can be ...  Show more