Chicken Sauté with Creamy Leek and Cheese Sau...

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoe ...  Show more

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until cus ...  Show more

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Don't miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery. We're diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Episodio exclusivo para suscriptores de Se Habla Español en iVoox y Patreon: Patreon: https://www.patreon.com/sehablaespanol iVoox: https://www.ivoox.com/podca ...  Show more

Is there anything "sacred" about hunting? What can it teach us, technically, emotionally, or spiritually? Kyle Kingsbury, former MMA professional and Human Optimization Director at Onnit, talks about the lessons he's learned from hunting that have influenced his perspective on hi ...  Show more