Bill Nye, The FOOD Science Guy!

Bill Nye, The FOOD Science Guy!

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When ICE Came, This Minnesota Restaurant Stepped Up

El Burrito Mercado has been a bedrock of West Side community in St. Paul for nearly 50 years. It’s changed a lot over that time, evolving from a small grocery store into a restaurant, deli, bakery, and so much more. Now, it’s had to change again, as thousands of federal immigrati ...  Show more

How To Read A Taco (Reheat)

Professor Steven Alvarez believes you can read a taco. Look at the meat, the spices, and the tortilla. Each ingredient has a story that unlocks something about Mexican and American history and culture. This idea is the basis for Steve’s “Taco Literacy” course at St. John’s Univer ...  Show more

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Sign up for the Great Courses Plus today and enjoy the first month for free: https://bit.ly/podcast-great-courses-plus We know the history of this planet and asteroids isn't good...just ask the dinosaurs. So, what if we were faced with the same situation now? How much time wou ...  Show more

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