All the Feels: How Texture Makes Taste

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ...  Show more

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

How does sound influence the way we eat, drink and taste? We discover our hearing makes a bigger contribution to flavour than we think. Mike Johnson explores the concept of 'sonic seasoning' - the idea that different sounds can accentuate the sweetness, bitterness or spiciness of ...  Show more

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

Many foods have natural or artificial flavorings added -- but what does 'bubblegum' represent? Learn about scent, taste, and the flavor industry in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/does-bubblegum-flavor-represent-something-th ...  Show more

C’est parti pour la saison 2 !!! 

Pour le premier épisode de cette nouvelle saison, j’ai choisi un sujet en écho avec le premier épisode de la saison 1 qui portait sur l’alimentation. Aujourd’hui, nous allons parler du goût !