El paraíso del chef (The Chef’s Paradise)

For today’s episode, Duo’s Film Club has a cult classic from Cuba, Fresa y chocolate, which broke barriers in the world of cinema. It tells the story of two unlikely friends and sends a powerful message of acceptance and diversity, while showcasing Cuba’s amazing culture and the ...  Show more

Today Duo’s Film Club is featuring an animated film for the whole family. It’s Coco, a vibrant tale about traditions like el Día de los Muertos, mariachi music, and the importance of family. Join our host Martina Castro and guest Mauricio García as we explore this Oscar-winning t ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...

A chef at a small-town restaurant talks about keeping his business afloat, coming to terms with a new kind of solitude, and how he uses cooking to stay connected to the outside world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/liste ...  Show more

<span style="font-weight: 400;">Le repas gastronomique, the true French feast, is a unique part of French culture. Chef Stéphane Ranieri worked his way up the kitchen ranks in some of France’s most prestigious restaurants. Then one day, he decided to take fine dining ...

In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ...  Show more