481. - Katie Parla

One-on-one pod today, recorded live and uncut from the Nine Orchard Hotel. We chat about PETA protesters getting taken down at the COS show, going freestyle at the gym, the Obama playlist as a genre and predatory merch, Chris seeing a new kind of guy at the gym, friend of the sho ...  Show more

One-on-one pod today: Chris and Jason are both in New York. We chat about Jason’s hellish travel day on the Owen Thiele x Andrew Garfield Delta flight to JFK, Christmas-style enchiladas in Albuquerque, Chris makes a meat-free confession, the new foldable iPhone and the Apple Watc ...  Show more

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, ...  Show more

Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.She reveals all of her top dining spots i ...  Show more

Ghosts star (and Ed’s Taskmaster rival) Katy Wix is this week’s guest in the rest(aurant). Did the genie sneak any worms in her food?

Trigger warning: this episode includes chat about dieting.

Katy Wix’s book ‘Delicacy’ is out now, published by Headline. B ...

Katy Tur joins Andy Richter to talk about growing up in LA, going into journalism, and her book Rough Draft.

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