481. - Katie Parla

Helado Negro is an Ecuadorian-born musician whose new collaborative record, Helado Tropical, is out now. We chat with him from his friend's house about bottomless chips and salsa, Chris finally seeing the Bourdain movie, a recent nitrous party street takeover in L.A., growing up ...  Show more

Our friend Steven Phillips-Horst returns to the pod. You know him from his podcast hosting and sharp writing, but his new play, The Last Mad Man, appears this year at the Edinburgh Festival Fringe. We chat with him from his new-ish home in Scotland about mulch, sand, emotional re ...  Show more

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, ...  Show more

Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.She reveals all of her top dining spots i ...  Show more

Ghosts star (and Ed’s Taskmaster rival) Katy Wix is this week’s guest in the rest(aurant). Did the genie sneak any worms in her food?

Trigger warning: this episode includes chat about dieting.

Katy Wix’s book ‘Delicacy’ is out now, published by Headline. B ...

Katy Tur joins Andy Richter to talk about growing up in LA, going into journalism, and her book Rough Draft.

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